So far I have had to use plain flour and baking powder instead of self raising, and the bottoms of the cakes are soggy. Taste good though. If the icing is ok then I say it’s a success. Come on and cool now cakes.
Did you wait for them to cool completely? Pahahahhahahah.
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bobbingforapples reblogged this from gloryofgastronomy and added:
Did you wait for them...completely? Pahahahhahahah.
gloryofgastronomy posted this
